New Winter Menu starts Friday 4th November.

Let our chef’s take you on a dining experience you will not forget.

With Head Chef Ross and his team Marija, Laurie and Stase, you can look forward not only to an array of dishes but outstanding flavour combinations. Tell staff about any special dietry requirements or allergies.


With Scottish produce supplied fresh from local sources you will be delighted and spoiled for choice. Select a lovely bottle of wine from our new wine list, supplied by a small local merchant - Wildflower Wines.

With homemade chutneys and pickles and sauces, to the freshest ingredients sourced for your starter or main course. Don't forget to try one of our handmade dessert or small batch ice creams.

We also have fantastic 'Specials Boards' and have had Scottish Lobster, sea bass, sea trout to name but a few, but Scottish Mussels are always a favourite on menu and not to be missed - they are reputedly the best in Pitlochry!!! (certain seafood's only in season)

HOWEVER WANT SOMETHING SPECIAL FOR YOUR NIGHT - CALL ME AND I WILL SEE WHAT I CAN DO.

Why not try one of our liqueur coffees or how about a Malt Whisky and then sit back, relax and enjoy a peaceful evening in very ambient surroundings.

All of our meats come from Yorkes of Dundee, we can source pork back to a specific farm in St Andrews and our beef products to Angus Farms.

Black Haggis from Kings in Aberdeen and succulent wood pigeon pan seared and served pink.

We are part of the Scotch Beef Club. Perfect pint of Guinness accredited & in the Michelin Guide (fourth year running) where you are invited to be - not pay. No biased guides here!

PLEASE REMEMBER WE ARE CLOSED CHRISTMAS DAY AND BOXING DAY.