Chichen breast filled with haggis and then served with a wholegrain mustard sauce

NEW MENUS WILL BE IN PLACE BY Monday 22nd March 2010

In the evening let our chef’s (Niall, Zoli & Andi ) take you on a dining experience you will not forget.

With Scottish produce supplied fresh from local sources you will be delighted and spoiled for choice. Select a lovely bottle of wine from our list to accompany your meal and lookout for our wine of the month, or our specially selected own labeled wine.

With homemade chutneys and pickles and sauces, to the freshest ingredients sourced for your main meal and our specialty homemade Clootie Dumpling (remember to leave room for dessert), you will have a wonderful visit at any time of the day or year.

We also have fantastic 'Specials Boards' and have had Lobster, crab claws, sea bass, sea trout to name but a few, but Scottish Mussels are always on the menu and not to be missed - they are reputedly the best in Pitlochry!!!

Why not try one of our liqueur coffees or how about a Malt Whisky and then sit back, relax and enjoy a peaceful evening in very ambient surroundings.


View our Coffee Menu

View our Wine List


Fish and Chips

Delicious Variety of Dishes

Coffee Liqueur

View our Dinner Menu

View our Lunch Menu

CHEF'S SPECIALS

Recently we have had an abundance of sea food on our menu - ranging from Lobster Thermodor (delivered live), crab claws sauteed in garlic & chilli butter, Sea Trout, Red Mullet and much more. Visitors and locals alike have been delighted with the 'fruits of the sea'- obviously these things are only on the menu when available - call ahead to check.